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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 6, Issue 1, March 2019
[1]
Determination of Tryptophan and Glutamic Acid During Fermentation of Kiwi-based Milk by Different Combinations of Saccharomyces boulardii and Lactobacilli
Ahmed  Hassan Mousa,   Gang  Wang,   Hao  Zhang
Pages: 1-5  |  >>Abstract
Downloads: 97  Since Mar. 6, 2019    Views: 408  Since Mar. 6, 2019
[2]
Minerals Composition of Chrozophora Oblongifolia Seeds in Kordofan, Region, Sudan
Suleiman  Ibrahim Abaker Abdalgader,   Adam  Ismail Ahmed
Pages: 6-9  |  >>Abstract
Downloads: 54  Since May 9, 2019    Views: 314  Since May 9, 2019
[3]
Effect of Enzyme Type on the Properties of Chinese Sturgeon (Acipenser sinensis) Protein Hydrolysates Produced by Enzymatic Hydrolysis Process
Anwar  Noman,   Abdelmoneim  Hassan Ali,   Wedad  Qasim Al-Bukhaiti,   Wenshui  Xia
Pages: 10-16  |  >>Abstract
Downloads: 6  Since Mar. 17, 2020    Views: 115  Since Mar. 17, 2020
Open Science Scholarly Journals
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