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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 4, Issue 4, July 2017
Study of Physical and Functional Properties of Two Species of Mallotus Subulatus – An Underutilised Hard–to–Cook Legume
Moses  Ayodele Ojo,   Beatrice  I. Ade-Omowaye,   Patrick  Obi Ngoddy
Pages: 118-124  |  >>Abstract
Downloads: 68  Since Jun. 15, 2017    Views: 694  Since Jun. 15, 2017
Biophysical Modeling of Cellular Energy in Human Dietetics: An Appraisal in Nutritional Physics and Cell Biology
Md.  Abdul Hakim
Pages: 125-129  |  >>Abstract
Downloads: 38  Since Jul. 24, 2017    Views: 961  Since Jul. 24, 2017
Econometric Analysis of Demand for Beef, Fish and Eggs in Dekina Local Government Area of Kogi State, Nigeria
Mohammed  Ibrahim Adah,   Eleche  Unekwuojo Hope
Pages: 130-136  |  >>Abstract
Downloads: 41  Since Aug. 2, 2017    Views: 704  Since Aug. 2, 2017
Effect of Some Nutritional Additives on Labneh Properties
Monira  M. M. Basiony,   Riad  M. Y.,   Zin  El-Din M. M. I.,   Nasr  M. M. A.
Pages: 137-143  |  >>Abstract
Downloads: 28  Since Aug. 2, 2017    Views: 447  Since Aug. 2, 2017
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