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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 5, Issue 1, January 2018
[1]
Assessing Awareness and Perception towards Food Quality and Safety among Households in Elobeid, North Kordofan-Sudan
Mohammed  A. A. Hamad,   Adam  Ismail Ahmed
Pages: 1-4  |  >>Abstract
Downloads: 76  Since Jan. 25, 2018    Views: 540  Since Jan. 25, 2018
[2]
Recent Developed Ultrasensitive Methods for Ochratoxin a Detection Using Fluorescence Analyzer Devices and Aptasensors
Aloys  Hitabatuma,   Yue-hong  Pang,   Xiao-fang  Shen
Pages: 5-16  |  >>Abstract
Downloads: 51  Since Mar. 24, 2018    Views: 612  Since Mar. 24, 2018
[3]
Biochemical Compositions and Functional Properties of Orange Fleshed Sweet Potato Variety in Hawassa, Ethiopia
Yemesrach  Tiruneh,   Kelbessa  Urga,   Geremew  Tassew,   Abebe  Bekere
Pages: 17-23  |  >>Abstract
Downloads: 63  Since Apr. 12, 2018    Views: 598  Since Apr. 12, 2018
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
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