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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 3, Issue 3, May 2016
[1]
Nutritive Value, Functional and Sensory Attributes of Weaning Foods Formulated from Egg White, Fermented Maize, Pawpaw and Beans
Tiencheu  Bernard,   Achidi  A. U.,   Tenyang  Noel,   Tatsinkou  Fossi Bertrand,   Moyeh  Nyuylam Marcel,   Womeni  Hilaire Macaire
Pages: 22-30  |  >>Abstract
Downloads: 43  Since Jun. 15, 2016    Views: 385  Since Jun. 15, 2016
[2]
Impact of Different Boiling and Soaking Treatments on the Release and Retention of Antinutrients and Nutrients from the Edible Shoots of Three Bamboo Species
Kanchan  Rawat,   Vivek  Sharma,   Natasha  Saini,   C.  Nirmala,   M.  S. Bisht
Pages: 31-41  |  >>Abstract
Downloads: 33  Since Jun. 15, 2016    Views: 277  Since Jun. 15, 2016
[3]
Physico-Chemical Analysis of Apple Juice Concentrates from Kashmir Valley
Asia  Jan,   Amir  Gull,   Raees-ul  Haq,   Amir  Parray,   Shaista  Tabasum,   Tariq  Ahmad Safapuri
Pages: 42-45  |  >>Abstract
Downloads: 32  Since Jun. 22, 2016    Views: 164  Since Jun. 22, 2016
Open Science Scholarly Journals
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