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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 2, Issue 1, January 2015
The Geometric, Volumetric and Frictional Properties of Juniper Berries
Ebubekir  Altuntas
Pages: 1-4  |  >>Abstract
Downloads: 27  Since Aug. 28, 2015    Views: 1298  Since Aug. 28, 2015
Development of Symbiotic Wheyghurt
Mayuri  P. Patel,   Bijal  K. Amin
Pages: 5-9  |  >>Abstract
Downloads: 31  Since Aug. 28, 2015    Views: 915  Since Aug. 28, 2015
The Impact of Partial Replacement of Milk Protein Concentrates by Acid Whey Proteins and Adding Bifidobacteria on Some Properties of Functional Analogue Feta Cheese
Ismail  M. M.,   El-Tahra  M. A. Ammar,   El-Shazly  A. K.,   Eid  M. Z.
Pages: 10-20  |  >>Abstract
Downloads: 28  Since Aug. 28, 2015    Views: 1113  Since Aug. 28, 2015
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
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