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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 4, Issue 6, November 2017
The Utilization of Chitosan from Shrimp Shells as Edible Coating for Wooden Fish (Keumamah)
Resmila  Dewi,   Endang  Sutariningsih Soetarto
Pages: 178-183  |  >>Abstract
Downloads: 64  Since Sep. 24, 2017    Views: 513  Since Sep. 24, 2017
Integration of Recent Biosensor into Community-Based Reduction Method to Reduce Food Mycotoxin Contamination
Aloys  Hitabatuma,   Marie  Alice Tuyishime,   Irene  Komera
Pages: 184-196  |  >>Abstract
Downloads: 64  Since Sep. 24, 2017    Views: 761  Since Sep. 24, 2017
Heavy Metal Contamination in Two Commercial Fish Species from Local Markets in Khartoum State
Abdel  Raheam H. A. El-Bassir,   Dina  I. M. Alim,   Amel  A. M. Mahjoub,   Asma  M. Ahmed,   Eshtiag  M. Ahmed,   Naba  A. El-Nour,   Ysra  O. Ahmed
Pages: 197-202  |  >>Abstract
Downloads: 45  Since Oct. 19, 2017    Views: 610  Since Oct. 19, 2017
Effect of Processing Methods on the Functional Properties of Cocoyam Flour
Bolarin  Funmilola Mary,   Olotu  Funke Bosede,   Alfa  Saheed,   Afolabi  Risikat Ayobami
Pages: 203-206  |  >>Abstract
Downloads: 59  Since Oct. 19, 2017    Views: 559  Since Oct. 19, 2017
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