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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 2, Issue 6, November 2015
Effects of Adding Ginger Extracts (Zingiber officinale) on Minced Cow Meat During Refrigerated Storage
Olatidoye  Olawale Paul,   Sobowale  Sunday Samuel,   Oluwafemi  Rufus Adebisi,   Alabi  Abosede O.
Pages: 165-171  |  >>Abstract
Downloads: 116  Since Oct. 10, 2015    Views: 1382  Since Oct. 10, 2015
Studies on the Microbial Quality of Yoghurts in Sylhet City and Preparation of New Flavoured Yoghurts
AYM  Zakir Hossain,   Md.  Rayhan Shaheb,   Sultan  Ahmed,   Ayesha  Sarker
Pages: 172-179  |  >>Abstract
Downloads: 75  Since Oct. 24, 2015    Views: 1035  Since Oct. 24, 2015
Effects of Different Processing Operations on Chemical Composition and Functional Properties of African Breadfruit (Treculia africana) Seed
Ayoade  G. W.,   Aderibigbe  A. D.,   Amoo  I. A.
Pages: 180-185  |  >>Abstract
Downloads: 70  Since Nov. 12, 2015    Views: 1373  Since Nov. 12, 2015
Effects of Different Processing Parameters on Proximate Composition and Sensory Qualities of Soymilk
Folorunso  A. A.,   Omoniyi  S. A.,   Habeeb  A. S.
Pages: 186-189  |  >>Abstract
Downloads: 68  Since Dec. 9, 2015    Views: 898  Since Dec. 9, 2015
Open Science Scholarly Journals
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