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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 1, Issue 6, November 2014
[1]
Effect of Preservative during Storage on Mixture of Bottle Gourd, Carrot and Lemon Juice
Riddhi  Shah,   Bijal  Amin
Pages: 40-43  |  >>Abstract
Downloads: 24  Since Aug. 28, 2015    Views: 415  Since Aug. 28, 2015
[2]
Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review
Habtamu  Fekadu Gemede,   Negussie  Ratta,   Gulelat  Desse Haki,   Ashagrie  Z. Woldegiorgis,   Fekadu  Beyene
Pages: 44-51  |  >>Abstract
Downloads: 23  Since Aug. 28, 2015    Views: 435  Since Aug. 28, 2015
[3]
Development of Intermediate Moisture Product from Carrot Pulp
Poonam  Aggarwal,   Ramanpreet  Kaur
Pages: 52-59  |  >>Abstract
Downloads: 20  Since Aug. 28, 2015    Views: 333  Since Aug. 28, 2015
[4]
Antioxidant Vitamins and Body Mass Index in Adolescents
Yunusa  I.,   Ahmad  I. M.,   Gidado  Z. M.,   Rabiu  Z.,   Kabir  N.,   Kabara  H. T.,   Ezeanyika  L. U. S.
Pages: 60-65  |  >>Abstract
Downloads: 38  Since Aug. 28, 2015    Views: 525  Since Aug. 28, 2015
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
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