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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 3, Issue 1, January 2016
[1]
Thin Layer Drying Modelling for Some Selected Nigerian Produce: A Review
Chinweuba  Dennis Chukwunonye,   Nwakuba  Reginald Nnaemeka,   Okafor  Victor Chijioke,   Nwajinka  Charles Obiora
Pages: 1-15  |  >>Abstract
Downloads: 33  Since Jun. 2, 2016    Views: 211  Since Jun. 2, 2016
Open Science Scholarly Journals
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