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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 1, Issue 2, March 2014
[1]
Nutritional Composition and Phytochemical Constituents of the Leaves of Cnidoscolous Aconitifolius
Shittu, Suraj Abdulsalam  ,   Olayiwola, Olajumoke Abidemi  ,   Adebayo, Olukemi Rebecca  
Pages: 8-12  |  >>Abstract
Downloads: 38  Since Aug. 28, 2015    Views: 523  Since Aug. 28, 2015
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