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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 2, Issue 4, July 2015
Thermodynamic and Interactions Studies of Serine with Aqueous Sodium Chloride at Different Concentrations, Constant Temperature and Constant Frequency at 2MHz
Shilpa  A. Mirikar,   Govind  K. Bichile
Pages: 108-114  |  >>Abstract
Downloads: 29  Since Aug. 28, 2015    Views: 1220  Since Aug. 28, 2015
Physical Characteristics and Microbial Analysis of Water Chest nut Supplemented Bread
Jehangeer  Bhat,   Amir  Gull,   Farhana  Allaie,   Tariq  Ahmad Safapuri
Pages: 115-118  |  >>Abstract
Downloads: 32  Since Aug. 28, 2015    Views: 984  Since Aug. 28, 2015
Chemical Composition, Sensory Evaluation, Rheological Properties and Starter Activity of Admixtures of Buffalo’s, Cow’s and Soymilk
EL-Boraey  N. A.,   Ismail  M. M.,   Hoda  F. A. Elashrey
Pages: 119-127  |  >>Abstract
Downloads: 44  Since Aug. 28, 2015    Views: 1328  Since Aug. 28, 2015
Study on Physico-Chemical Microbiological and Organoleptic Evaluation of Different Curd
Farhana  Allai,   Ridwana  ,   Tariq  Ahmad Safapuri
Pages: 128-132  |  >>Abstract
Downloads: 35  Since Aug. 28, 2015    Views: 955  Since Aug. 28, 2015
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
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