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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 5, Issue 2, Jun. 2018
[1]
Morphological and Molecular Tools for Identification of Saccharomyces cerevisiae Isolated from Chinese Product
Ahmed  Hassan Mousa,   Gang  Wang,   Hao  Zhang
Pages: 24-28  |  >>Abstract
Downloads: 5  Since May 29, 2018    Views: 15  Since May 29, 2018
[2]
Health Benefits and Spray Drying Microencapsulation Process of Fish Oil (Omega-3)
Monirul  Islam,   Niaz  Mahmud,   Tazbidul  Nawas,   Yang  Fang,   Wenshui  Xia
Pages: 29-42  |  >>Abstract
Downloads: 7  Since Jun. 5, 2018    Views: 48  Since Jun. 5, 2018
Open Science Scholarly Journals
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