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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 4, Issue 5, September 2017
The Relationships of Egg Quality Traits and Age in Small Sized Japanese Quails (Coturnix coturnix japonica) in Nigeria Region
Fajemilehin  ,   Samuel  Oladipo Kolawole
Pages: 144-149  |  >>Abstract
Downloads: 50  Since Aug. 2, 2017    Views: 542  Since Aug. 2, 2017
Review on Functional and Rheological Attributes of Kafirin for Utilization in Gluten Free Baking Industry
Husnain  Raza,   Imran  Pasha,   Muhammad  Shoaib,   Farah  Zaaboul,   Sobia  Niazi,   Waleed  Aboshora
Pages: 150-157  |  >>Abstract
Downloads: 47  Since Aug. 2, 2017    Views: 613  Since Aug. 2, 2017
Impact of Adding Various Sweeteners on the Chemical Composition, Starter Activity and Sensory Properties of Cow, Oat, Barley and Sesame Milk Mixtures
Mohamed  Ismail Abou-Dobara,   Magdy  Mohamed Ismail,   Mohammad  Abdu Mossa,   Nawal  Mohamed Refat
Pages: 158-164  |  >>Abstract
Downloads: 54  Since Aug. 15, 2017    Views: 554  Since Aug. 15, 2017
Volatile Flavor Compounds of Peel and Pulp from Doum (Hyphaene thebaica L.) Fruit
Waleed  Aboshora,   Sharaf  E. Idriss,   Khamis  Ali Omar,   Hinawi  AM Hassanin,   Jiahao  Yu,   Mohammed  Abdalla,   Husnain  Raza,   Lianfu  Zhang
Pages: 165-169  |  >>Abstract
Downloads: 42  Since Aug. 28, 2017    Views: 707  Since Aug. 28, 2017
Effect of Addition Dates “Hayani” on Yield, Chemical Composition and Sensory Evaluation of Ice Cream
Mohammed  Nour-Eldin Farid Hamad,   Heba  Hasan Nekshara,   Aya  Saad Shasta,   Dina  Shalaby Tarabia
Pages: 170-177  |  >>Abstract
Downloads: 31  Since Aug. 28, 2017    Views: 725  Since Aug. 28, 2017
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