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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 4, Issue 2, March 2017
[1]
Comparative Evaluation of Manually and Mechanically Shelled Egusi Melon Seeds (Colocynthis Citrullus L. )
Onyemize  U. C.,   Ozumba  I. C.,   Chukwu  U. C.,   Nwosu  C.
Pages: 67-70  |  >>Abstract
Downloads: 78  Since Feb. 13, 2017    Views: 280  Since Feb. 13, 2017
[2]
Blending of Mango Kernel Fat Stearine with Palm Oil Mid-fraction to Obtain Cocoa Butter Equivalent
Warda  Mwinyi Pembe,   Abuubakar  Hassan Ramadhan,   Khamis  Ali Omar,   Jun  Jin,   Jianhua  Huang,   Zheng  Liyou,   Qingzhe  Jin
Pages: 71-78  |  >>Abstract
Downloads: 42  Since Mar. 29, 2017    Views: 172  Since Mar. 29, 2017
Open Science Scholarly Journals
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