Comparative Evaluation of Manually and Mechanically Shelled Egusi Melon Seeds (<i>Colocynthis Citrullus L. </i>)

Onyemize U. C.; Ozumba I. C.; Chukwu U. C.; Nwosu C.

doi:7440262

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Comparative Evaluation of Manually and Mechanically Shelled Egusi Melon Seeds (Colocynthis Citrullus L. )

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Volume 4, 2017
Issue 2 (March)

Pages: 67-70 | Vol. 4, No. 2, March 2017 | Follow on

Paper in PDF Downloads: 102 Since Feb. 13, 2017 Views: 1416 Since Feb. 13, 2017

Authors

[1]

Onyemize U. C., Processing and Storage Engineering Department, National Centre for Agricultural Mechanization, Ilorin, Nigeria.

[2]

Ozumba I. C., Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, Ilorin, Nigeria.

[3]

Chukwu U. C., Farm Power and Machinery Unit, National Centre for Agricultural Mechanization, Ilorin, Nigeria.

[4]

Nwosu C., Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, Ilorin, Nigeria.

Abstract

Egusi melon, Colocynthis citrullus lanatus was manually and mechanically shelled respectively at different machine speeds of 700 and 860 rpm respectively. Proximate and mineral analysis determined respectively using standard analytical procedures. The result of the analysis showed that moisture content ranged between 5.32% and 5.61%, ash content between 3.45% and 3.98%, crude fibre between 5.61% and 5.99%, crude fat between 48.97% and 49.96%, crude protein between 25.05% and 25.82%, estimated carbohydrate between 10.00% and10.40%, p^H was between 7.1 and 7.2, acid value between 1.68 and 1.86, iodine value between 21.38 and 21.63, Na⁺ levels between 3.22 and 3.51, Mg²⁺ between 34.15 and 36.30, Ca²⁺ between 28.40 and 28.90, K⁺ levels between 47.80 and 49.10 mg/100g for the shelled and respectively. These results showed that proteins and minerals were lost when shelling Egusi melon seeds.

Keywords

Egusi Melon, Shelling, Proximate, Mineral

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