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American Journal of Food Science and Nutrition Research
American Journal of Food Science and Nutrition Research offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
ISSN Print: 2381-621X
ISSN Online: 2381-6228
Volume 4, Issue 3, May 2017
Physiochemical Properties and Sensory Attributes of Ice Cream Fortified with Microencapsulated Silver Carp (Hypophthalmichthys molitrix) Oil
Tazbidul  Nawas,   Nadia  Binta Yousuf,   Md.  Shofiul Azam,   Abuubakar  Hassan Ramadhan,   Yanshun  Xu,   Wenshui  Xia
Pages: 79-86  |  >>Abstract
Downloads: 54  Since Jun. 6, 2017    Views: 799  Since Jun. 6, 2017
Consumer Knowledge, Perceptions and Acceptance of Genetically Modified Foods among Residents in the Tamale Metropolis, Ghana
Ernest  Bonah,   Nashiratu  G. Issah,   Prudence  Kunyangna
Pages: 87-98  |  >>Abstract
Downloads: 42  Since Jun. 7, 2017    Views: 785  Since Jun. 7, 2017
Performances of West African Dwarf Rams Administered with Aqueous African Marigold Plant (Aspilia africana) Extract
NseAbasi  NsikakAbasi Etim
Pages: 99-103  |  >>Abstract
Downloads: 26  Since Jun. 7, 2017    Views: 674  Since Jun. 7, 2017
Caffeine Daily Intake in a Population of Adults in Argentina
Susana  Carnevali,   María  Claudia Degrossi
Pages: 104-111  |  >>Abstract
Downloads: 37  Since Jun. 15, 2017    Views: 764  Since Jun. 15, 2017
Effect of Soaking Method on the Eating Qualities of Igbemo Rice
Nwosu  Caesar,   Daramola  Roseline
Pages: 112-117  |  >>Abstract
Downloads: 26  Since Jun. 15, 2017    Views: 532  Since Jun. 15, 2017
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