Microencapsulation by Complex Coacervation: Methods, Techniques, Benefits, and Applications - A Review
Complex coacervation is old method which has been used in different industrial applications. It plays an important role to protect and to control nature of active agent of a product. In this present review we tried to discuss about Complex coacervation by introducing it and Principles of making complex Coacervation, we talk also on its application in Food industry and nutrition specially in Oils and Essentials oils encapsulation and Encapsulation of Probiotic Bacteria.
Microencapsulation, Complex Coacervation, Probiotics, Essential Oils and Oils
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