Welcome to Open Science
Contact Us
Home Books Journals Submission Open Science Join Us News
Evaluation of Nutritional Quality of Clarias gariepinus from Selected Fish Farms in Nigeria
Current Issue
Volume 3, 2016
Issue 4 (July)
Pages: 56-62   |   Vol. 3, No. 4, July 2016   |   Follow on         
Paper in PDF Downloads: 81   Since Jun. 24, 2016 Views: 1726   Since Jun. 24, 2016
Authors
[1]
I. A. Adebayo, Department of Fisheries and Aquaculture Management, Faculty of Agricultural Sciences, Ekiti State University, Ado -Ekiti, Nigeria.
[2]
O. O. Fapohunda, Department of Fisheries and Aquaculture Management, Faculty of Agricultural Sciences, Ekiti State University, Ado -Ekiti, Nigeria.
[3]
A. O. Ajibade, Department of Fisheries and Aquaculture Management, Faculty of Agricultural Sciences, Ekiti State University, Ado -Ekiti, Nigeria.
Abstract
Evaluation of nutritional quality of Clarias gariepinus from selected fish farms in Oyo, Ekiti and Ondo States in Nigeria was carried out by analyzing the proximate composition, trace elements, fatty acids and cholesterol levels of the fish. A total of nine (09) commercial fish farms namely: Durante Fish Industries (DuranteeOy), Hillary Sydenham Fish Farms (HillaryOy), Azimor Agric Biz (AzimorOy), Concentrated Fish Farms (ConcEk), ASAE Fish Farms (AsaeEk), ABUAD Farms (AbuadEk), Dafed Fish Farms (DafedOd), Obembe Fish Farms (ObembeOd) and Ondo State Government Farms (OSGFOd) were purposively selected for the research based on output. Five kilogram of live fish samples of average weight (1kg/one) were randomly collected twice at three months interval in a production circle of six months from each farm for laboratory analysis using standard procedures. The proximate analysis of both wet and dry samples showed that all the samples examined were good source of protein with mean values ranging from 22.0% in fresh to 46.6% in dried fish sample.
Keywords
Nutritional Quality, Clarias gariepinus, Proximate Analysis, Minerals, Fatty Acids, Cholesterol
Reference
[1]
Fagbenro, O. A., Adeparusi, E. O. and Jimoh W. A. (2007). Evaluation and nutrients quality of detoxified jackbean seeds cooked in distilled water or trona solution, as a substitute for soybean meal in Nile tilapia, Oreochromis niloticus diets. Journal of Applied Aquaculture, 19 (2):83-100.
[2]
Eyo A. A. (2001): Fish Processing Technology in the Tropics National Institute for Freshwater Fisheries Research. University of Ilorin press pp 66-70.
[3]
Fapohunda O. O., Ojo S. O., Balogun A. M. (2005). Analysis of productivity of bio-technical factors and technical efficiency of aquaculture production in Ondo State. Nigeria Journal of Animal and Vertinary Advances, 4 (5): 535–539.
[4]
Fawole O. O. Ogundiran M. A. Ayandiran T. A. and Olagunju O. F (2007): Proximate and Mineral composition in some freshwater fishes in Nigeria. Internet Journal of food safety, volume 9 Pp 52-55.
[5]
Association of Official Analytical Chemist (2012): Official Methods of Analysis of (AOAC) 19th Edition by George Latimer (Author) Maryland, USA.
[6]
Fagbenro, O. A., E. Adeparusi and O. Fapohunda, (2003). Feed stuffs and dietary substitutions for farmed fish in Nigeria. Proceedings of the National Workshop on Fish Feed Development and Feeding Practices in Aquaculture, September 15-19, 2003, New Bussa, Nigeria, pp: 60-65.
[7]
Ogbonnaya C. and Shaba I. M (2009): Effects of drying methods on proximate composition of Catfish (Clarias gariepinus) World Journal of Agricultural Sciences, 5(2): 256–258.
[8]
Oladipo I. C. and Bankole S. O. (2013)16 Nutritional and microbial quality of fresh and dried Clarias gariepinus and Oreochromis niloticus international journal of Applied Microbiology and Biotechnology Research pg 1-6.
[9]
Effiong, B. N and Fakunle, J. O (2011) Proximate and Mineral Composition of Some commercially important Fishes in Lake Kainji, Nigeria J. Basic. Appl. Sci. Res., 1(12)2497.
[10]
Fagbenro, O. A., Adeparusi, E. O and Jimoh, W. A. (2010c). Nutritional evaluation of raw sunflower and sesame seed meal in Clarias gariepinus: an assessment by growth performance and nutrient utilization. African Journal of Agricultural Research, Vol. 5 (22) 3096-3101.
[11]
Oyelese O. A. (2006a) Quality Assessment of Cold Smoked, Hot Smoked and Oven Dried Tilapia nilotica Under Cold Storage Temperature Conditions Journal of Fisheries International Volume: 1 |Issue: 2 | Page No.: 92-97.
[12]
Mazumder, S., Bose, S., Bandopadhyay, A., Alam, S., and Mukherjee, M. (2008). “Study of lactase production by Pleurotusostreatus in a 5l bioreactor and application of the enzyme to determine the antioxidant concentration of human plasma,” Lett. Appl. Microbiol. 47, 355-360.
[13]
Adefemi, O. S. (2011): Chemical composition of Tilapia mossambicus from Major Dams in Ekiti State, Nigeria. African Journal of Food Science 5(10): 550-554.
[14]
Adewumi, A. A. and Olaleye V. F. (2011). Catfish culture in Nigeria: Progress, prospects and problems. African Journal of Agricultural Research Vol. 6(6): 1281-1285.
[15]
Adewoye S. O. and J. S. Omotosho (1997): Nutrient composition of some freshwater Fishes. Nigeria Bioscience Research Community 11(4): 333-336.
[16]
Oyebamiji, O. F.; Fagbohun, T. R. and Olubanjo, O. O. (2008). Fungal infestation and Nutrient Quality of traditionally smoke-dried freshwater fish. Turkish Journal of Fisheries and Aquatic Sciences. 8:7-13.
[17]
Ahmed A., Dodo A., Bouba A., Clement S. and Dzudie T. (2011): Influence of traditional drying and smoke drying on the quality on three fish species. (Tilapia niloticus, Silurusglanis and Arius parkii) from Lagdo Lake, Cameroon. Journal of Animal and veterinary Advances, 10(3): 301–306.
[18]
Egbal, O. A.; Mohammed, E. A.; Regiah, A. K.; Hana, M. T. and Asgad, A. M. (2010). Investigating the quality changes of raw and hot smoked Oreochromis niloticus and Clarias lazera. Hoffman, L. C., J. R. Prinsloo, N. J. Case
[19]
Ackman R. G. (1989): Nutritional Composition of fats in sea foods. Prog. Food Nutrition Science, 13: 161–241.
[20]
Ashraf, M. A.; Zafar, A.; Rauf, S.; Mehboob and. Qureshi, N. A. (2011). Nutritional values of wild and cultivated silver carp (Hypophthalmichthys molitrix) and grass carp (Ctenopharyngodon idella) Int. J. Agric. Biol., 13: 210–214.
[21]
Olayemi F., Adedayo M., Bamishaiye E and Awagu E. (2011): Proximate Composition of Catfish (Clarias gariepinus) Smoked in Nigeria Stored Products Research Institute (NSPRI): Developed Klin. International Journal of Fisheries and Aquaculture, 3(5): 95-97.
[22]
Mohammed A., Asmar Z., Abdullahi R., Shadid M., and Naureen Q. (2011): Nutritional values of wild and cultivated silver carp (Hypophthalmichtys molitrix) and Grass carp (Ctenopharyngodon idella). International Journal of Agriculture and Biology 210–214.
[23]
Akinwumi F. and Fesobi M. (2010): Effect of some plant-based insecticides on the nutritive value of smoked Catfish, Clarias gariepinus (Pisces: Clariidae). African Journal of Food Science 4(4): 143–151.
[24]
Arora S. and McFarlane S (2005): The case for low carbohydrate diets in diabetes management. Nutrition and Metabolisim, 2:(16) 134-139. Celik M. Gokce M. A. Kucukgulmez A. Tasbonan O. and Tabakoglu S: (2007).
[25]
Osibona A. O. (2011): Comparative study of Proximate Composition, Amino and Fatty acids profile of some economically important fish species in Lagos. African Journal of Food Science Volume 10, Pp 581–588.
[26]
Billard, R. (2003). From polyculture to co-culture in fish-farming. In C. S. Lee (ed.). Aquaculture: retrospective and outlook – an aquaculture summit, pp 169-200. Asian Fisheries Society, Manila, Philippines & World Aquaculture Society, Baton Rouge, Louisiana, USA.
[27]
Ugoala C, Ndukwe G and Audu T (2009): Investigation of the constituent fatty acids of some freshwater fishes common in Nigeria. Brazil Journal of Aquatic Science and Technology 13(1): 65–70.
[28]
Huang L. T. Bulbul U. Wen P. C. Glew R. T and Ayaz F. A (2012): Fatty acid Composition of 12 fish species from the Black sea. Journal of Food Science volume 10 Pp 1750–3841.
[29]
Satoh S., Poe W. E. and Nelson R. P. (1989): Effect of dietary n- 3 Fatty acid on weight gain and liver polar fatty acid composition of fingerlings Channel Catfish. Journal of Nutrition 1(6): 19–23.
[30]
Oyelese O. A. (2006b): Implication of Carcass Quality and Condition Factor to the processing of some selected freshwater fish family. Journal of International fisheries 1(2): 132–135.
[31]
Abdullahi, S. A. (2000). Evaluation of the nutrient composition of some fresh water fish families in Northern Nigeria. J. Agric. Environ., 1: 141-151.
[32]
Osibona, A. O.; Kusemiju, K. and Akande, G. R. (2006). Proximate Catfish Clarias garieppinus. ACTASATECH 3(1): 19-24.
[33]
Sidhu, K. S. (2003). Health benefits and potential risks related to consumption of fish or fish oil. RegulToxicol Pharmacol 38:336–344.
[34]
Wim, V.; Isabelle, S.; Karen, B.; Stefaan, D. H. and John, V. C. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium.
[35]
Tina, A. (2010). Vitamins in fish. Journal of agriculture. 22: 9-17.
[36]
Oyeleye, O., 2003. Export potentials of smoked fish trade in Nigeria. The Guardian 19(8916): 27, Guardian Newspaper Publication, Lagos, Nigeria.
[37]
Sullivan K. (2002): Vitamins and Minerals: A Practical to a Health and Diet and Safe supplementation. Journal of aquaculture 1(97): 151–119.
[38]
Wu, T. and L. Mao, (2008). Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellas) fillets. Food Chem., 110: 647-653.
[39]
Gokoglu, N., P. Yerlikaya and E. Cengiz, (2004). Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss). Food Chem., 84: 19-22.
[40]
Kumolu-Johnson, C. A., N. F. Aladetohun and P. E. Ndimele, (2010). The effects of smoking on the nutritional qualities and shelf-life of Clarias gariepinus (BURCHELL 1822). Afr. J. Biotechnology., 9: 73-76.
[41]
Adesulu, E. A., 2007. The Fresh Water Fishes and Fisheries of Nigeria. Macmillan Nigeria Publishers, Lagos, Nigeria, ISBN-13: 9789780183622, Pages: 397.
[42]
Kris- Etherton P. M. William S. H and Lawrence J. A (2001): Fish consumption, fish oil, Omega- 3 fatty acid and cardiovascular disease. Journal of the American Heart Association 106: 2747-2757.
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
CONTACT US
Office Address:
228 Park Ave., S#45956, New York, NY 10003
Phone: +(001)(347)535 0661
E-mail:
LET'S GET IN TOUCH
Name
E-mail
Subject
Message
SEND MASSAGE
Copyright © 2013-, Open Science Publishers - All Rights Reserved