Welcome to Open Science
Contact Us
Home Books Journals Submission Open Science Join Us News
Chemical and Microbiological Examinations of Water and Fish Takenfrom Brackish Water of Damietta City, Egypt
Current Issue
Volume 4, 2019
Issue 2 (April)
Pages: 10-18   |   Vol. 4, No. 2, April 2019   |   Follow on         
Paper in PDF Downloads: 23   Since Apr. 16, 2019 Views: 911   Since Apr. 16, 2019
Authors
[1]
Husain El-Fadaly, Department of Agricultural Microbiology, Faculty of Agriculture, Damietta University, Damietta, Egypt.
[2]
Sherif El-Kadi, Department of Agricultural Microbiology, Faculty of Agriculture, Damietta University, Damietta, Egypt.
[3]
Salah El-Kholy, Department of Agricultural Microbiology, Faculty of Agriculture, Damietta University, Damietta, Egypt.
Abstract
Brackish water and fish samples of River Nile in Damietta city were examined. Morphological examination of fish obtained from brackish water of River Nile was examined. The highest value of BOD520 was found during summer being 17.4 mgO2/L while the lowest value was found during winter being 9.9 mgO2/L. Stannum and arsines did not present in all examined seasons of all samples (water and fish). Lead did not detected in all seasons samples except in spring being 0.003 and 0.003 ppm in water and fish, respectively. The highest value of total bacterial count in brackish water was found during summer being 4300cfu/ml x 103, while the lowest value was in winter being 2 cfu/ml x 103. The highest value of total fungal count was in summer being 18 while lowest value was in the winter being 0.8cfu/ml x 103. There was no bacterial growth on SS agar medium. The highest value of Staphylococci count was in summer being 30cfu/ml x 103. The highest value of Aeromonas count in summer is 50cfu/ml x 103. The highest value of coliform count was in spring being 150cfu/ml x 103. The total bacterial count of fish muscles were 9, 1600, 0.0 and 0.0cfu/ml x 103 in spring, summer, autumn and winter, respectively. On the other hand, the highest value of total bacterial count of fish intestine was 3000 cfu/ml x 103 in spring, but the lowest value was in the autumn being 0.1cfu/ml x 103. Total bacterial count of fish surface was 390, 1000, 0.1 and 1cfu/ml x 103 in spring, summer, autumn and winter, respectively. The highest values of fungal count in muscles, intestine and fish surface were during summer, spring, being 1600, 3000 and 1000 cfu/g x 103, respectively. Ahigh correlation coefficient value (r = 0.747) between the log of total bacterial count (LTBC) and BOD in the brackish water of River Nile was indicated, which means there are a highly pollution in river ecosystem by industrial pollutants. Among 18 bacterial isolates, only 4 were coccoid shape, 5 isolates were short rods and 9 isolates were long rods. 5 isolates were Gram negative and 13 isolates were Gram positive. 9 isolates were spore formers and 9 isolates were non spore formers. All isolates gave negative results in acid fast stain. Staphylococcus sp., Micrococcus sp., Bacillus sp., Esherichia sp. Aspergillusglaucus, A. niger and A. flavus were isolated and identified from water and fish.
Keywords
Brackish Water, Microbiological Examination, BOD, Correlation Coefficient, Isolation and Identification
Reference
[1]
El-Kholy, S. E. (2016). Microbiological and Chemical Examination of Fish and Water Samples of Damietta Governorate (M. S. Thesis). Agricultural Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt.
[2]
FAO (2010). (Food and Agriculture Organization). The State of World Fisheries and Aquaculture. The United Nations. Rome.
[3]
Khallaf, A. G.; K. M. Geba; A. G. M. Osman, K. Y. Abouel Fadl, Y. J. Borrell, E. G. Vazquez. (2017). SNP-based PCR-RFLP, T-RFLP and FINS methodologies for the identification of commercial fish species in Egypt. Fisheries Research. 185: 34–42.
[4]
Igbinosa, E. O., Uyi, O. O., Odjadjare, E. E., Ajuzie, C. U., Orhue, P. O. & Adewole, E. M. (2012). Assessment of physicochemical qualities, heavy metal concentrations and bacterial pathogens in Shanomi Creek in the Niger Delta, Nigeria. African J. Environ. Science and Technol., 6 (11): 419-424.
[5]
Basavaraja, D., Narayana, J., Kiran, B. R. & Puttaiah, E. T. (2014). Fish diversity and abundance in relation to water quality of Anjanapura reservoir, Karnataka, India. Int. J. Curr. Microbiol. App. Sci., 3 (3): 747-757.
[6]
Apun, K., Yusof, A. M. & Jugang, K. (1999). Distribution of bacteria in tropical freshwater fish and ponds. Int. J. Environ. Health Res, 9: 285–292.
[7]
Khalifa, N. and S. Z. Sabae (2012). Investigation on mutual relations between bacteria and zooplankton in Damietta Branch, River Nile, Egy. J. Applied Scie. Res., 8 (5): 2679-2688.
[8]
APHA, American Public Health Association (2005). Standard Methods for the Examination of Water and Wastewater, Amer. Publ. Heal. Assoc., Amer. Water Works Assoc. and Water Poll. Contr. Fed., Washington, DC.
[9]
Stirling, H. P. (1985). Chemical and Biological Methods of Water Analysis for Aquaculturists. Institute of Aquaculture, University of Stirling, Scotland.
[10]
Gloterman, H. L., Clymo, R. S. &Ohnstad, M. A. M. (1978). Methods for Physical and Chemical Analysis of Fresh Water. The 2nd ed., IBP Hand book No. 8. Blackwell Scientific Publications. Oxford.
[11]
Ozogul, Y., Ozogul, F., Kuley, E., Ozkutuk, A. S., Gokbulut, C. & Kose, S. (2006). Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmusmaximus), from the black sea, during chilled storage. Food Chemistry, 99: 752–758.
[12]
Ronald, M. A. (2010). Hand Book of Microbilogical Media. CRC Taylor and Francis Group Boca Raton London New York, USA.
[13]
Holt, J. G., Krieg, N. R., Sneath, P. H. A., Stanley, J. T. & Williams, S. T. (1994). Bergey’s Manual of Determinative Bacteriology. 9th ed., Williams and Wilkins, Baltimore.
[14]
Benson, H. J. (2001). Microbiological Applications Lab Manual. 8th Ed. The McGraw−Hill Companies, UK.
[15]
Anon, (1992). Compendium of Methods for the Microbiological Examination of Foods. The 3rd Ed., American Public Health Association. Washington, D. C., USA.
[16]
Sutton, S. (2010). The Most Probable number method and its uses in enumeration, qualification, and validation. J. Validation Technology, 35-38.
[17]
APHA, American Public Health Association (1998). Standard Methods for the Examination of Water and Wastewater. The 20th Ed. APHA, Inc. New York.
[18]
Chung, K. K. J. & Bennett, J. E. (1992). Medical Mycology. Lea & Febeiger. USA.
[19]
Yoshida, K.; M. Ando; K. Ito; T. Sakata; K. Arima; S. Araki; and K. Uchida (1990). Hypersensitivity pneumonitis of a mushroom worker due to Aspergillusglaucus. Arch Environ. Health, 45: 245 – 251.
[20]
Surendraraj, A., Farvin, K. H. S., Yathavam, R. &Thampuran, N. (2009). Enteric bacteriaassociated with formed fresh water fish and its culture environment in kerala, India. Res. J. Microbiol., 4 (9): 334-344.
[21]
Ahmed, N. A. M. (2007). Effect of River Nile pollution on Clariasgariepinus located between El-Kanater El-Khayria and Helwan. M.Sc. Thesis, Faculty of Agriculture, Zagazig Univ, Egypt.
[22]
EL-Shafei, H. M. (2016). Assessment of some water quality characteristics as guide lines for the management of pond fish culture in Lake Manzala, Egypt. Inter. J. Fisheries and Aquatic Studies. 4 (2): 416-420.
[23]
ESO, Egyptian Organization for standardization (1993). Egyptian Standard, maximum level for heavy metal concentrations in food.
[24]
EGL, Egyptian Governmental Law No. 48 (1982). The implementer regulations for law 48/1982 regarding the protection of the River Nile and water ways from pollution.
[25]
Ali, S. M., Sabae, S. Z. Fayez, M. Monib, M. &Hegazi, N. A. (2011). The influence of agro-industrial effluents on River Nile Pollution. J. of Advan. Res., 2: 85–95.
[26]
Rokibul, M. H., Mrityunjoy, A., Eshita, D., Kamal, K. D., Tasnia, A., Muhammad, A. A., Kazi, K. F. & Rashed, N. (2013). Microbiological study of sea fish samples collected from local marketsin Dhaka city. Inte. Food Res. J., 20 (3): 1491-1495.
[27]
WHO, World Health Organization (1996). Water Quality Monitoring - A Practical Guide to the Design and Implementation of Freshwater Quality Studies and Monitoring Programmes. WHO Technical Report Series, No 0419 223207. World Health Organization, Geneva.
[28]
Osman, G. O. A. (2006). Studies on the microbial pollution indicators in water. Ph. D. Thesis, Agric. Microbiol. Dept., Fac. of Agric., Ain Shams Univ., Egypt.
[29]
El-Kadi, S. M. & El-Morsy, A. M. (2016). The effect of water aquaria change on nutrient utilization and microbial activity of Nile tilapia Oreochromisniloticus. International Journal of Fisheries and Aquatic Studies, 4 (4): 196-205.
[30]
Kagalou I, Tsimarakis G, Bezirtzoglou E. (2002). Interrelationships between bacteriological and chemical variations in lake Pamvotis-Greece. Microbe. Ecol. Health Dis. 14: 37-41.
[31]
El-Moghazy, M. M. and A. M. El-Morsy (2017). Effect of water aquaria changes on growth performance of Nile tilapia Oreochromisniloticus and the relationship between bacterial load and biological oxygen demand. International Journal of Fisheries and Aquatic Studies. 5 (3): 341-349.
[32]
El-Fadaly, H. A., S. M. El-Kadi and S. E. El-Kholy (2016). Microbiological and Chemical Examinations of Water and Fish Obtained From River Nile of Damietta Governorate, Egypt. Chemistry Research Journal. 1 (4): 132-140.
[33]
Ali, S. M., Yones, E. M., Kenawy, A. M., Ibrahim, T. B. & Abbas, W. T. (2015). Effect of el-sail drain wastewater on Nile Tilapia (Oreochromisniloticus) from River Nile at Aswan, Egypt. J. Aquac. Res. Development, 6: 1-7.
[34]
Jimoh, W. A., Bukola, M. O. O., Adebayo, M. D., Yusuff, A. A., Azeezand, F. A. & Salam, O. O (2014). Microbial flora of the gastro-intestinal tract of Clariasgariepinus caught from river Dandaru Ibadan, Nigeria. Sokoto J. Veterinary Scieinces, 12 (2): 19-24.
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
CONTACT US
Office Address:
228 Park Ave., S#45956, New York, NY 10003
Phone: +(001)(347)535 0661
E-mail:
LET'S GET IN TOUCH
Name
E-mail
Subject
Message
SEND MASSAGE
Copyright © 2013-, Open Science Publishers - All Rights Reserved