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An Overview: Date Palm Seed Coffee, a Functional Beverage
Current Issue
Volume 2, 2017
Issue 2 (November)
Pages: 18-25   |   Vol. 2, No. 2, November 2017   |   Follow on         
Paper in PDF Downloads: 15   Since Oct. 20, 2017 Views: 1197   Since Oct. 20, 2017
Authors
[1]
Sobia Niazi, School of Food Science and Technology, Jiangnan University, Wuxi, China; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
[2]
Imran Mahmood Khan, School of Food Science and Technology, Jiangnan University, Wuxi, China; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
[3]
Seemab Rasheed, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
[4]
Fozia Niazi, Faculty of Sciences, Gomal University, Dera Ismail Khan, Pakistan.
[5]
Muhammad Shoaib, School of Food Science and Technology, Jiangnan University, Wuxi, China; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
[6]
Husnain Raza, School of Food Science and Technology, Jiangnan University, Wuxi, China; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
[7]
Muhammad Waheed Iqbal, School of Food Science and Technology, Jiangnan University, Wuxi, China; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Abstract
In the current epochs, health conscious consumers are interested in incorporating functional foods and beverages in their routine diet. Plants based functional foods and beverages ensure the provision of an array of nutraceutics for healthy survival and disease prevention. The inedible parts of fruits and vegetables are often discarded as waste. However, these agro-waste materials possess significant health enhancing constituents including phenolic acids, flavonoids and antioxidants. Present review is an attempt to explore the nutritional and phytochemical profile of date seeds (agro-waste), its utilization in food by-product development, role in fighting various kinds of diet and metabolic related diseases and promote human health.
Keywords
Date Seed, Agro-waste, Bioactive Compounds, Functional Beverage, By-Products
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