Welcome to Open Science
Contact Us
Home Books Journals Submission Open Science Join Us News
Antioxidant, Anti-inflammatory and Antibacterial Activities of the Seeds of Mucuna flagellipes
Current Issue
Volume 2, 2015
Issue 5 (October)
Pages: 116-119   |   Vol. 2, No. 5, October 2015   |   Follow on         
Paper in PDF Downloads: 50   Since Sep. 29, 2015 Views: 1579   Since Sep. 29, 2015
Authors
[1]
R. I. Uchegbu, Department of Chemistry, Faculty of Natural Sciences, Alvan Ikoku University of Education, Owerri, Imo State, Nigeria.
[2]
C. N. Mbadiugha, Department of Chemistry, Faculty of Natural Sciences, Alvan Ikoku University of Education, Owerri, Imo State, Nigeria.
[3]
C. O. Ibe, Department of Chemistry, Faculty of Natural Sciences, Alvan Ikoku University of Education, Owerri, Imo State, Nigeria.
[4]
I. O. Achinihu, Department of Chemistry, Faculty of Natural Sciences, Alvan Ikoku University of Education, Owerri, Imo State, Nigeria.
[5]
C. E. Sokwaibe, Department of Chemistry, Faculty of Natural Sciences, Alvan Ikoku University of Education, Owerri, Imo State, Nigeria.
Abstract
This research work was carried out to evaluate the antioxidant, anti-inflammatory and antibacterial activities of the extracts of seeds of Mucuna flagellipes. The seeds were found to have high antioxidant activities as evaluated by reducing power test. The effects of Mucuna flagellipes on the acute and chronic phases of inflammation were studied in carrageenan and formalin induced paw edema respectively. The anti-edema effect of the seeds was compared with the drug, diclofenac potassium 10mg/kg orally. Administration of M. flagellipes (10mg/kg) and diclofenac potassium (10mg/kg) decreased the edema at the rate of 11.7% and 62.00% respectively for acute inflammation, while increase in dosage of M. flagellipes (50mg/kg) showed decrease of the edema at the rate of 54.2%. Forchronic inflammation, administration of M. flagellipes (10mg/kg) and diclofenac potassium (10mg/kg) decreased the edema at the rate of 7.0% and 46% respectively, while increase in dosage of M. flagellipes (50mg/kg) showed decrease of the edema at the rate of 42.4%. Thus the crude extract exhibited significant activity in rats. The antibacterial activity was performed by filter paper disc diffusion technique. Extracts of the seeds of M. flagellipes exhibited strong antibacterial activities on all the tested organisms P. mirabilis, K. pneumonia, S. aureus, P. aeruginosa and E.coli. The minimum inhibitory concentration (MIC) of the seeds was 12.5 to 25.00 mm. This indicates that M. flagellipes seeds may be used against bacterial infections, inflammation and as antioxidant in herbal medical practice.
Keywords
Antioxidant, Anti-inflammatory, Antibacterial, Therapeutic Agents
Reference
[1]
Anishmon,V. S.and Toji, T (2005). In vitro Antibacterial Activity of Lygodium Flexuosum Nig. J. of Natural Products and Medicine. 9: 47.
[2]
Burkill, H. M (1995). The useful Plants of West Tropical Africa. (vol 3).Royal Botanic Gardens, London. 101 pages.
[3]
Byung, H. H., Yong, V. H., Ki, A. H., Myung, H. P. and Eun, O. L. (1983). Studies on the Anti-inflammatory Activity of Aralia continentalis. Arch. Pharm. Res 6 (1): 17 – 23.
[4]
Ekundayo, E.O and Ezeogu, L.I (2006).Evaluation of antimicrobial activities of extracts of five plants used in Traditional Medicine in Nigeria. International J. of Tropical Medicine. 93-96.
[5]
Enwere, N. J (1989). Foods of Plant Origin. Afro Orbis Publications Ltd., Nsukka, Nigeria. 65 pages.
[6]
Hsu, C.L., Chen, W., Weng, Y. M, and Tseng C.Y (2003). Chemical Composition, Physical Properties and Antioxidant Activities of yam flours as affected by different drying methods. Food Chemistry, 83 (1): 85-92.
[7]
Keay, R. W. J, Phil, D and Biol, T. T. (1989).Trees of Nigeria. Oxford University Press, New York. 207 pages.
[8]
Megh Raj, B. and Jun, K. (2004). Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal. J. of Food Chemistry 88: 163 – 168.
[9]
Oboh, G. and Rocha, J. B. T. (2007). Polyphenols in red pepper [capsicum annuum van aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain liver – in vitro. Eur. Food Res. Technol. 225: 2.
[10]
Oboh, G. (2006). Antioxidant properties of some commonly consumed and underutilized ropical legumes. Eur. Food Res. Technol. 224: 61-65.
[11]
Odedele, I. O. (1983). Physiochemical Properties of Mucuna flagellipes. B.Sc. Thesis Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria. 56.
[12]
Okigbo, B. N. (1980). Utilization of indigenous plants. 1980 Ahajioku Lecture. Culture Division, Ministry of Information, Culture, Youth and Sports, p. 32.
[13]
Okigbo, R. N. and Ajalie, A. N. (2005). Inhibition of some Human Pathogens with Tropical Plants Extracts Chromolaenaodorata and citrus aurantifolis and some Antibiotics. International J. of Molecular Medicines and Advance Sciences Grace Publications 1(1): 34-40.
[14]
Okigbo, R. N and Omodamiro, O. D. (2006). Antimicrobial effect of leaf extracts of Pigeon pea (Cajanuscajan (L) millsp.) on some human pathogens. J. of Herbs, Spices and Medicinal Plants (Vol. 12). The Haworth press, Inc. 117-127.
[15]
Okoro, C. (1989). The Darkening material in Mucuna flagellipes, (Papilionaceae), its Prevention and Prospects of its Uses in Hair Colouring. B. Pharm Thesis, University of Nigeria, Nsukka, Nigeria. 63.
[16]
Okwu, D. E and Okoro E. (2007). Phytochemical Composition of Brachystegia Eurycoma and Mucuna flagellipes seeds. Medicinal and Aromatic Plant Science and Biotechnology. 104-105.
[17]
Okwu, D. E andUchegbu, R. I. (2009). Isolation, characterization and antibacterial activity screening of methoxyamine tetrahydroxyanthocyanidines from Detarium senegalense Gmelinstem bark. African J. of Pure and Applied Chemistry 3 (1):1 - 5.
[18]
Uchegbu, R. I., Echeme, J. O., Ngozi-Olehi, L. C., Njoku, P. C and Mbadiugha, C.N (2015 a). Isolation and Characterization of 5, 7 – dimethoxy, 4/– propoxyflavonefrom the seed of Mucuna flagellipes. American Journal of Chemistry and Applications, 2(4): 104 -107.
[19]
Uchegbu, R. I., Iwuoha, G. U., Elenwoke, U. E., Ibe, C. O and Amanze, K. O. (2015 b). Identification of Phytochemicals Present in the Leaves of Pterocarpus mildbraedii Harms by GC - MS Analysis. International Organization of Scientific Research Journal of Applied Chemistry, 8(7): 6-10.
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
CONTACT US
Office Address:
228 Park Ave., S#45956, New York, NY 10003
Phone: +(001)(347)535 0661
E-mail:
LET'S GET IN TOUCH
Name
E-mail
Subject
Message
SEND MASSAGE
Copyright © 2013-, Open Science Publishers - All Rights Reserved